Emirgan Sütiş is regularly inspected by food engineers.
In Emirgan Sütiş, our products are inspected in the context of production at hygienic conditions and usage of intermediate products.
Our workshop is definitely isolated from our restaurant part. Except authorized personnel, nobody is allowed to enter workshop. Furthermore, any personnel who have not passed disinfection process are not allowed to enter workshop.
For all of the other products which are procured from supplier companies, we visit the supplier company in person and get detailed information about production and health conditions.